Pear pie from milk sponge cake

8 servings

120 minutes

Pear pie made from milk sponge is a refined combination of tender sponge dough and juicy pears infused with the sweet aroma of vanilla and almond. This recipe has roots in Russian cuisine, where cozy homemade baking filled with warmth and natural sweetness of fruits is cherished. The light, airy sponge gains softness and rich flavor from sour cream, while almond flour adds a nutty note. Pears baked in the dough reveal their natural juiciness and give the pie freshness. It is often served with tea or coffee, garnished with pear puree for an even richer taste. This pie is perfect for cozy family evenings and friendly gatherings, offering enjoyment with its harmonious and exquisite flavor.

Energy value per serving

• Calories: 300.5
• Proteins: 6.8g
• Fats: 10.3g
• Carbohydrates: 52.6g

Ingredients

• Pears: 1 kg
• Chicken egg: 3 pc
• Sugar: 250 g
• Milk: 1 tbsp
• Vanilla: pinch
• Sour cream: 30 g
• Almond flour: 1 glass
• Pear puree: 3 tbsp

Cooking steps

1. Beat the eggs with sugar.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 250 g

2. Add milk.

   Required ingredients:

   • Milk: 1 tablespoon

3. Add vanillin.

   Required ingredients:

   • Vanilla:  pinch

4. Add sour cream.

   Required ingredients:

   • Sour cream: 30 g

5. Add almond flour and mix.

   Required ingredients:

   • Almond flour: 1 glass

6. Wash and peel the pears, remove the core.

   Required ingredients:

   • Pears: 1 kg

7. Slice the pears into thin wedges.

8. Line the baking tray with parchment and pour half of the batter.

9. Place the pears and pour the remaining batter over them.

   Required ingredients:

   • Pears: 1 kg

10. Place in a preheated oven at 180 degrees for 50 minutes. Garnish with pear puree when serving.

    Required ingredients:

    • Pear puree: 3 tablespoons