Coffee cake with walnut

10 servings

120 minutes

Coffee walnut cake is a refined treat with a rich coffee aroma and a delicate texture. This recipe embodies the traditions of American cuisine, where baked goods often reflect warm family gatherings. The cake's flavor is a harmonious blend of buttery softness, sugary sweetness, and the depth of coffee liqueur, while walnuts add crunch and a hint of spice. The cream cheese frosting with coffee notes makes the dessert particularly sophisticated. An ideal choice for a cozy tea time or breakfast with a fragrant cup of freshly brewed coffee.

Energy value per serving

• Calories: 489.9
• Proteins: 8.4g
• Fats: 31.9g
• Carbohydrates: 39.1g

Ingredients

• Butter: 150 g
• Milk: 100 ml
• Sugar: 150 g
• Coffee liqueur: 8 tbsp
• Chicken egg: 3 pc
• Wheat flour: 200 g
• Baking powder: 10 g
• Walnuts: 100 g
• Cottage cheese: 300 g
• Cream 33%: 100 ml
• Ground coffee: 1 tsp

Cooking steps

1. Leave 1 tablespoon of butter for greasing, mix the rest with 100 g of sugar.

   Required ingredients:

   • Butter: 150 g
   • Sugar: 150 g

2. Gradually add eggs to the oil mixture and knead until smooth.

   Required ingredients:

   • Chicken egg: 3 pieces

3. Add milk.

   Required ingredients:

   • Milk: 100 ml

4. Add 5 tablespoons of coffee liqueur.

   Required ingredients:

   • Coffee liqueur: 8 tablespoons

5. Add flour and baking powder.

   Required ingredients:

   • Wheat flour: 200 g
   • Baking powder: 10 g

6. Chop the walnut with a knife and add it to the dough.

   Required ingredients:

   • Walnuts: 100 g

7. Grease the mold with butter.

   Required ingredients:

   • Butter: 150 g

8. Pour the dough into the mold.

9. Bake at 200 degrees until ready (about 1 hour - 1 hour 20 minutes).

10. Whip the cottage cheese with 50 g of sugar.

    Required ingredients:

    • Cottage cheese: 300 g
    • Sugar: 150 g

11. Add cream and liqueur (3 tablespoons) and whip.

    Required ingredients:

    • Cream 33%: 100 ml
    • Coffee liqueur: 8 tablespoons

12. Add ground coffee and spread cream on the cupcake.

    Required ingredients:

    • Ground coffee: 1 teaspoon