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Coffee cake with walnut

10 servings

120 minutes

Coffee walnut cake is a refined treat with a rich coffee aroma and a delicate texture. This recipe embodies the traditions of American cuisine, where baked goods often reflect warm family gatherings. The cake's flavor is a harmonious blend of buttery softness, sugary sweetness, and the depth of coffee liqueur, while walnuts add crunch and a hint of spice. The cream cheese frosting with coffee notes makes the dessert particularly sophisticated. An ideal choice for a cozy tea time or breakfast with a fragrant cup of freshly brewed coffee.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
489.9
kcal
8.4g
grams
31.9g
grams
39.1g
grams
Ingredients
10servings
Butter
150 
g
Milk
100 
ml
Sugar
150 
g
Coffee liqueur
8 
tbsp
Chicken egg
3 
pc
Wheat flour
200 
g
Baking powder
10 
g
Walnuts
100 
g
Cottage cheese
300 
g
Cream 33%
100 
ml
Ground coffee
1 
tsp
Cooking steps
  • 1

    Leave 1 tablespoon of butter for greasing, mix the rest with 100 g of sugar.

    Required ingredients:
    1. Butter150 g
    2. Sugar150 g
  • 2

    Gradually add eggs to the oil mixture and knead until smooth.

    Required ingredients:
    1. Chicken egg3 pieces
  • 3

    Add milk.

    Required ingredients:
    1. Milk100 ml
  • 4

    Add 5 tablespoons of coffee liqueur.

    Required ingredients:
    1. Coffee liqueur8 tablespoons
  • 5

    Add flour and baking powder.

    Required ingredients:
    1. Wheat flour200 g
    2. Baking powder10 g
  • 6

    Chop the walnut with a knife and add it to the dough.

    Required ingredients:
    1. Walnuts100 g
  • 7

    Grease the mold with butter.

    Required ingredients:
    1. Butter150 g
  • 8

    Pour the dough into the mold.

  • 9

    Bake at 200 degrees until ready (about 1 hour - 1 hour 20 minutes).

  • 10

    Whip the cottage cheese with 50 g of sugar.

    Required ingredients:
    1. Cottage cheese300 g
    2. Sugar150 g
  • 11

    Add cream and liqueur (3 tablespoons) and whip.

    Required ingredients:
    1. Cream 33%100 ml
    2. Coffee liqueur8 tablespoons
  • 12

    Add ground coffee and spread cream on the cupcake.

    Required ingredients:
    1. Ground coffee1 teaspoon

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