Mannik with tangerines
8 servings
60 minutes
Mannik with mandarins is a tender, airy pie that combines the cozy texture of semolina and the refreshing citrus aroma of mandarins. This dessert is a true embodiment of simplicity and sophistication in European cuisine. Mannik has a long history as semolina has been used in baking since ancient times, giving the dough extraordinary softness. Baked mandarins add a caramel sweet-sour note to the pie, while red currants provide a light tanginess. This pie is perfect for breakfast or afternoon tea and can be served warm or chilled. Its simplicity makes it accessible even for novice cooks, while its rich flavor delights every bite.
1
Prepare the necessary ingredients.
2
Pour the semolina into a bowl.
- Semolina: 400 g
3
Pour warm milk over the grains.
- Milk: 300 ml
4
Break the eggs into the mixture of milk and semolina.
- Chicken egg: 3 pieces
5
Mix, set aside 1 spoon of sugar for sprinkling, add the remaining sugar to the mixture.
- Sugar: 100 g
6
Mix everything and let it sit for 15-20 minutes for the semolina to swell — it will result in a liquid dough.
7
Peel the mandarins.
- Tangerines: 6 pieces
8
Cut the mandarins in half across.
9
Line the baking dish with paper or a silicone mat, then place the mandarins cut side down.
10
Cover with berries.
- Red currant: 3 tablespoons
11
Sprinkle sugar on top (you will need about 1 tablespoon).
- Sugar: 100 g
12
Pour the swollen liquid dough over the mandarins.
- Semolina: 400 g
- Milk: 300 ml
- Chicken egg: 3 pieces
13
Bake in the oven at 180 degrees for 40 minutes.
14
Readiness to check with a toothpick (it should come out dry after poking the pie).
15
Cover the pie with a plate and flip it over.
16
Remove the baking dish.
17
Remove the paper from the pie.
18
Garnish, serve at the table.