Fried Peaches with Yogurt

2 servings

30 minutes

Fried peaches with yogurt are a refined treat, perfect for a summer dessert. This dish has roots in European cuisine, where the harmony of flavors and textures is appreciated. Sweet, slightly caramelized peaches infused with the aroma of cognac gain richness and depth. Their tender flesh contrasts with a refreshing yogurt sauce with honey and passion fruit, adding an exotic touch. Lime adds a slight tanginess, nuts provide crunch, and mint completes the composition with freshness. This combination transforms the dish into a true gastronomic delight that highlights the natural sweetness of the fruit and the sophistication of the sauce. Serving it with aromatic coffee is the perfect finish to the meal, emphasizing the richness of flavors and textures.

Energy value per serving

• Calories: 827.9
• Proteins: 11g
• Fats: 33.7g
• Carbohydrates: 114.6g

Ingredients

• Peaches: 500 g
• Butter: 50 g
• Peach juice: 100 ml
• Sugar: 100 g
• Cognac: 30 ml
• Yogurt: 150 g
• Honey: 50 g
• Passion fruit: 1 pc
• Mint: 2 sprig
• Nuts: 50 g
• Lime: 1 pc

Cooking steps

1. Cut the peaches in half and remove the pits.

   Required ingredients:

   • Peaches: 500 g

2. Place the peaches on the grill and roast them until a nice pattern forms on both sides.

   Required ingredients:

   • Peaches: 500 g

3. For the caramel, pour sugar into the bottom of the pan and turn on the heat. The sugar should melt; there's no need to stir it, the heat will do the work.

   Required ingredients:

   • Sugar: 100 g

4. When the sugar melts, pour in the cognac and ignite it. The alcohol from the cognac will evaporate, and the caramel will acquire a pleasant aroma.

   Required ingredients:

   • Cognac: 30 ml

5. When the cognac stops burning, add butter.

   Required ingredients:

   • Butter: 50 g

6. Place the peaches in the pan with the caramel and fry them for 3 minutes on both sides. The peaches should be soft on the outside but retain firmness inside. Transfer them to a clean dish and cover with foil to keep warm.

   Required ingredients:

   • Peaches: 500 g

7. Pour peach juice into the pan with caramel and simmer everything together until it becomes a sauce.

   Required ingredients:

   • Peach juice: 100 ml

8. At the end, add lime juice, mix, and remove the caramel from the heat.

   Required ingredients:

   • Lime: 1 piece

9. Mix yogurt with honey.

   Required ingredients:

   • Yogurt: 150 g
   • Honey: 50 g

10. Cut the passion fruit in half, scoop out the pulp with a spoon, and add it to yogurt with honey.

    Required ingredients:

    • Passion fruit: 1 piece

11. Spread yogurt sauce on the bottom of the plate and place fried peaches on top.

    Required ingredients:

    • Yogurt: 150 g
    • Honey: 50 g
    • Passion fruit: 1 piece
    • Peaches: 500 g

12. Pour caramel on top and decorate with nuts and mint leaves.

    Required ingredients:

    • Sugar: 100 g
    • Cognac: 30 ml
    • Butter: 50 g
    • Peach juice: 100 ml
    • Lime: 1 piece
    • Nuts: 50 g
    • Mint: 2 sprigs

13. Serve with coffee brewed in the Polaris PACM 2080AC IQ Home coffee machine.