Italian Apple Pie
8 servings
60 minutes
Italian apple pie is a tender and aromatic dessert that captivates with its soft flavor and exquisite texture. Its history dates back centuries when Italian chefs began combining juicy apples with airy dough, creating a perfect balance of sweetness and lightness. This pie features a thin crispy crust and a rich apple flavor highlighted by caramel notes of sugar and butter. The vertically arranged apples in the dough create an impressive structure while retaining their juiciness. It pairs perfectly with morning coffee or evening tea and will adorn any festive table. The simplicity of preparation makes it accessible even for culinary beginners. Serve with a scoop of vanilla ice cream or light cream for true gastronomic pleasure.
1
Beat the egg yolks with 130 grams of sugar.
- Egg yolk: 2 pieces
- Sugar: 150 g
2
Melt the butter. Pour half of the butter into the egg mixture, add a pinch of salt and milk.
- Butter: 100 g
- Salt: pinch
- Milk: 130 ml
3
Sift the flour and mix well until a uniform mass.
4
Dissolve the soda with vinegar and mix.
- Soda: 3 g
- Vinegar 6%: 3 ml
5
The dough should be not thick and without lumps.
6
Pour the batter into the baking dish, previously greasing the bottom and sides with butter.
- Butter: 100 g
7
Peel the apples.
- Apple: 3 pieces
8
Slice the fruits into thin pieces.
9
Place the apples vertically in the dough, pressing them slightly into it.
- Apple: 3 pieces
10
Pour the remaining butter over the pie.
- Butter: 100 g
11
Sprinkle with 20 grams of sugar. Place in a preheated oven at 180 degrees and bake for 35-40 minutes.
- Sugar: 150 g
12
Enjoy your meal!