Keto Curd Bread

10 servings

105 minutes

Cottage cheese keto bread is a tender and nutritious bread option designed for those following a low-carb diet. Its base is cottage cheese, which gives the baked goods pleasant moisture and softness. Almond flour adds subtle nutty notes, while psyllium provides an airy structure. Chia seeds adorn the top, adding a light crunch to the texture. This bread pairs perfectly with various toppings—from butter to avocado or salmon. Its origin can be linked to the keto diet, which popularized alternative ways of preparing traditional dishes. Baked to a golden crust, it is not only tasty but also healthy—rich in protein and healthy fats. This bread makes an excellent addition to breakfast or a light snack throughout the day.

Energy value per serving

• Calories: 215
• Proteins: 17.3g
• Fats: 14.7g
• Carbohydrates: 3.5g

Ingredients

• Cottage cheese 9%: 600 g
• Almond flour: 90 g
• Psyllium: 30 g
• Baking powder: 1.5 tsp
• Salt: 1 tsp
• Chicken egg: 6 pc
• Chia seeds: 1 tbsp

Cooking steps

1. Crack the eggs into a deep container.

   Required ingredients:

   • Chicken egg: 6 pieces

2. Add cottage cheese.

   Required ingredients:

   • Cottage cheese 9%: 600 g

3. Then add flour.

   Required ingredients:

   • Almond flour: 90 g

4. Then add psyllium.

   Required ingredients:

   • Psyllium: 30 g

5. Then add the baking powder.

   Required ingredients:

   • Baking powder: 1.5 teaspoon

6. Salt and mix thoroughly.

   Required ingredients:

   • Salt: 1 teaspoon

7. Knead the dough and shape the future bread on a baking sheet lined with parchment.

8. Sprinkle chia seeds on top.

   Required ingredients:

   • Chia seeds: 1 tablespoon

9. Send to a preheated oven at 180 degrees.

10. Take the bread out of the oven after 85 minutes. Let it cool a bit. Done.