Pistachio Praline

12 servings

25 minutes

Nut Dessert-Grillage

Energy value per serving

• Calories: 285.2
• Proteins: 5g
• Fats: 14g
• Carbohydrates: 35g

Ingredients

• Sugar: 2 glass
• Vegetable oil: 1 tbsp
• Pistachios: 300 g
• Water: 0.3 glass
• Salt: 0.5 tsp

Cooking steps

1. Pour a little oil on the baking tray where the praline will be prepared. Line with parchment, leaving some paper at the edges of the tray.

   Required ingredients:

   • Vegetable oil: 1 tablespoon

2. Boil sugar with water in a small saucepan over medium heat, swirling the pan to avoid crystallization. Then boil without stirring for 10-12 minutes until the syrup turns amber. Crush the unroasted pistachios.

   Required ingredients:

   • Sugar: 2 glasss
   • Water: 0.3 glass
   • Pistachios: 300 g

3. Remove from heat and mix with pistachio crumbs and salt. Pour the syrup onto the prepared baking sheet and quickly spread it evenly with a spatula.

   Required ingredients:

   • Salt: 0.5 teaspoon
   • Pistachios: 300 g

4. Let the mixture cool until it sets but remains soft, about 2 minutes. Use parchment to transfer the set praline to a cutting board. Then cut it into pieces of desired size using an oiled knife. Allow the praline to cool. Serve chilled.

   Required ingredients:

   • Vegetable oil: 1 tablespoon