Plum Pie

6 servings

45 minutes

Plum pie is a classic treat of Russian cuisine, combining tender dough and aromatic plums. Its history dates back to times when seasonal fruits served as the basis for homemade desserts. Sweet and slightly tart plums baked in soft buttery dough give the pie a rich flavor and juiciness, while the mixture of cinnamon and sugar adds spicy notes. This pie is perfect for cozy family tea gatherings, especially in autumn when fresh plums are abundant. It is enjoyed warm, savoring its soft texture and caramelized fruit filling. Easy to make, it quickly becomes a favorite recipe that evokes pleasant memories of home and heartfelt evenings.

Energy value per serving

• Calories: 288.8
• Proteins: 4.8g
• Fats: 16.3g
• Carbohydrates: 31.3g

Ingredients

• Plums: 9 pc
• Chicken egg: 2 pc
• Butter: 100 g
• Sugar: 70 g
• Wheat flour: 120 g
• Baking powder: 1 tsp
• Salt: pinch
• Cinnamon: 1 tsp

Cooking steps

1. Prepare all necessary ingredients.

2. Cream the soft butter with 55 g of sugar and a pinch of salt.

   Required ingredients:

   • Butter: 100 g
   • Sugar: 70 g
   • Salt:  pinch

3. Add eggs.

   Required ingredients:

   • Chicken egg: 2 pieces

4. Shuffle.

5. Add flour and baking powder.

   Required ingredients:

   • Wheat flour: 120 g
   • Baking powder: 1 teaspoon

6. Knead the dough.

7. Place the dough in the mold.

8. Mix sugar (15 g) with cinnamon.

   Required ingredients:

   • Sugar: 70 g
   • Cinnamon: 1 teaspoon

9. Cut the plums in half and remove the pit.

   Required ingredients:

   • Plums: 9 pieces

10. Place the plums on the pie cut side up.

11. Sprinkle with sugar and cinnamon.

    Required ingredients:

    • Sugar: 70 g
    • Cinnamon: 1 teaspoon

12. Bake in an oven preheated to 180 degrees for 30 minutes.