Apple waffles

2 servings

20 minutes

Apple waffles are a delicate treat with a rich aroma of fresh apples and a hint of vanilla. They originate from European cuisine, where waffles have long been a symbol of coziness and home warmth. The addition of apples makes them especially juicy and adds a slight tang, creating a perfect balance of flavors. Thanks to sour cream and butter, the batter becomes airy and soft, while vanilla sugar adds a refined sweet note. These waffles are perfect for breakfast or a cozy tea time and can be served with honey, jam, or fresh fruits. They are prepared in just a few minutes, and their appetizing aroma fills the home with an atmosphere of comfort and joy.

Energy value per serving

• Calories: 335.8
• Proteins: 7.9g
• Fats: 16.1g
• Carbohydrates: 39.2g

Ingredients

• Apple: 1 pc
• Chicken egg: 1 pc
• Sour cream: 50 g
• Butter: 20 g
• Wheat flour: 4 tbsp
• Baking powder: 1 tsp
• Vanilla sugar: 1 tsp

Cooking steps

1. Prepare all the necessary ingredients.

2. Put the egg, sour cream, vanilla sugar, and a pinch of salt into a bowl.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sour cream: 50 g
   • Vanilla sugar: 1 teaspoon

3. Shuffle

4. Peel the apple and remove the core.

   Required ingredients:

   • Apple: 1 piece

5. Grate

6. Add an apple to the dough.

   Required ingredients:

   • Apple: 1 piece

7. Mix

8. Add flour and baking powder.

   Required ingredients:

   • Wheat flour: 4 tablespoons
   • Baking powder: 1 teaspoon

9. Mix

10. Melt the butter.

    Required ingredients:

    • Butter: 20 g

11. Pour the oil.

    Required ingredients:

    • Butter: 20 g

12. Shuffle again.

13. Bake in the waffle maker for 3-4 minutes.