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Sausages in dough

4 servings

50 minutes

Sausages in dough are one of the simplest and most beloved dishes of Russian cuisine, delighting with their versatility and appetizing nature. The origins of this recipe trace back to the traditions of home baking, where the combination of yeast dough and meat filling creates a hearty treat. The tender airy dough, infused with the aroma of fresh yeast, envelops juicy sausages, forming an appetizing golden crust after baking. The ease of preparation makes this dish ideal for quick snacks, family breakfasts, or cozy gatherings. Warm and fragrant, sausages in dough are great as a standalone snack or paired with sauces or fresh vegetables.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
609.3
kcal
20.1g
grams
30.3g
grams
64.8g
grams
Ingredients
4servings
Sausages
8 
pc
Water
200 
ml
Fresh yeast
15 
g
Salt
1 
tsp
Sugar
1 
tbsp
Chicken egg
1 
pc
Wheat flour
320 
g
Vegetable oil
30 
ml
Cooking steps
  • 1

    Prepare all the necessary ingredients.

  • 2

    Add water, egg white, yeast, sugar, and salt to the bowl.

    Required ingredients:
    1. Water200 ml
    2. Chicken egg1 piece
    3. Fresh yeast15 g
    4. Sugar1 tablespoon
    5. Salt1 teaspoon
  • 3

    Mix

  • 4

    Add the flour and mix.

    Required ingredients:
    1. Wheat flour320 g
  • 5

    Pour in vegetable oil.

    Required ingredients:
    1. Vegetable oil30 ml
  • 6

    Knead the dough by hand.

  • 7

    Divide into 8 equal parts.

  • 8

    Roll one part into a sheet 3-4 mm thick.

  • 9

    Take out the sausage and make cuts.

    Required ingredients:
    1. Sausages8 pieces
  • 10

    Wrap the strips of dough alternately overlapping.

  • 11

    Place on a baking sheet and brush with egg yolk.

    Required ingredients:
    1. Chicken egg1 piece
  • 12

    Bake in an oven preheated to 180 degrees for 25 minutes.

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