Curd wafers

3 servings

30 minutes

Cottage cheese waffles are a delicate and airy treat with roots in Russian cuisine. They embody the simplicity and coziness of homemade baking, where the main ingredient is cottage cheese. Its softness and slight tang combined with vanilla sweetness create a refined flavor perfectly complemented by a crispy crust. These waffles can be served with honey, jam, or simply dusted with powdered sugar while enjoying their warm aroma. A wonderful option for breakfast or a cozy tea time – they are nutritious yet light, providing energy and uplifting the mood. An ideal blend of tradition and simplicity familiar from childhood.

Energy value per serving

• Calories: 306
• Proteins: 20.3g
• Fats: 14.6g
• Carbohydrates: 22.9g

Ingredients

• Cottage cheese: 250 g
• Chicken egg: 2 pc
• Sugar: 2 tbsp
• Vanilla sugar: 1 tsp
• Salt: pinch
• Baking powder: 1 tsp
• Wheat flour: 30 g
• Vegetable oil: 1 tbsp

Cooking steps

1. Prepare all the necessary ingredients.

2. Pass the cottage cheese through a sieve.

   Required ingredients:

   • Cottage cheese: 250 g

3. Add eggs, sugar, vanilla sugar, and salt to the cottage cheese.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 2 tablespoons
   • Vanilla sugar: 1 teaspoon
   • Salt:  pinch

4. Mix

5. Add flour with baking powder.

   Required ingredients:

   • Wheat flour: 30 g
   • Baking powder: 1 teaspoon

6. Mix

7. Add vegetable oil and mix again.

   Required ingredients:

   • Vegetable oil: 1 tablespoon

8. Spread the dough evenly in the waffle maker.

9. Bake for about 5 minutes.

10. Sprinkle with powdered sugar if desired.