Apple and Oatmeal Crumble

4 servings

45 minutes

Crumble with apples and oats is a cozy dessert embodying the warmth of home baking. It originated in English cuisine as a simple yet elegant way to use seasonal fruits. Tender caramelized apples infused with cinnamon and lemon aroma combine with crumbly oat topping, creating a harmony of flavor and texture. The slight tartness of the apples balances the sweetness of cane sugar, while the oats add a crunchy note to the dessert. Crumble is perfect as a warm cozy breakfast or an exquisite dessert with a scoop of vanilla ice cream. Its versatility allows enjoyment at any time of day, making every moment special.

Energy value per serving

• Calories: 414.6
• Proteins: 4.6g
• Fats: 18.9g
• Carbohydrates: 56.7g

Ingredients

• Sweet apples: 4 pc
• Butter: 80 g
• Oat flakes: 80 g
• Wheat flour: 50 g
• Lemon juice: 2 tbsp
• Ground cinnamon: 1 tsp
• Cane sugar: 50 g

Cooking steps

1. Prepare all necessary ingredients.

2. Peel the apples and remove the core.

   Required ingredients:

   • Sweet apples: 4 pieces

3. Cut the apples into small cubes.

   Required ingredients:

   • Sweet apples: 4 pieces

4. Put them on a plate.

5. Add lemon juice and cinnamon to the apples.

   Required ingredients:

   • Lemon juice: 2 tablespoons
   • Ground cinnamon: 1 teaspoon

6. Mix and set aside.

7. Put oats, flour, sugar, and soft butter in a bowl.

   Required ingredients:

   • Oat flakes: 80 g
   • Wheat flour: 50 g
   • Cane sugar: 50 g
   • Butter: 80 g

8. Grind into a homogeneous mass.

9. Place the apples in a baking dish.

10. Spread the prepared dough evenly on top.

11. Bake in an oven preheated to 180 degrees for 30 minutes.