Apricot Tarte Tatin

8 servings

40 minutes

A recipe from the Moscow restaurant Bijou, which focuses on French cuisine. The tart is served with a small amount of ice cream.

Energy value per serving

• Calories: 738.2
• Proteins: 6.5g
• Fats: 45.2g
• Carbohydrates: 78.2g

Ingredients

• Butter: 390 g
• Sugar: 160 g
• Sea salt: 1 g
• Cream 34%: 80 g
• Wheat flour: 460 g
• Apricots: 530 g
• Maple syrup: 70 ml
• Ice cream: 50 g

Cooking steps

1. Pour flour into a bowl, add 40 grams of sugar and 340 grams of butter, salt it, and then knead the dough.

   Required ingredients:

   • Wheat flour: 460 g
   • Sugar: 160 g
   • Butter: 390 g
   • Sea salt: 1 g

2. Melt 120 grams of sugar in 50 grams of butter.

   Required ingredients:

   • Sugar: 160 g
   • Butter: 390 g

3. Add cream and mix until caramel consistency is achieved.

   Required ingredients:

   • Cream 34%: 80 g

4. Pour maple syrup over apricots and heat in a pan.

   Required ingredients:

   • Apricots: 530 g
   • Maple syrup: 70 ml

5. Place the apricots in the mold and pour the prepared batter over them.

   Required ingredients:

   • Apricots: 530 g

6. Bake at 180 degrees for 20 minutes.

7. Let the pie cool and then flip it over.

8. Drizzle with caramel, place the ice cream on the plate, and serve at the table.

   Required ingredients:

   • Ice cream: 50 g