Chocolate-banana Easter cake

10 servings

150 minutes

The chef of the restaurant "Ojakhuri" shared the recipe with us.

Energy value per serving

• Calories: 289.7
• Proteins: 4.6g
• Fats: 14.4g
• Carbohydrates: 36.4g

Ingredients

• Butter: 100 g
• Sugar: 128 g
• Chicken egg: 100 g
• Wheat flour: 100 g
• Baking powder: 11 g
• Cocoa: 43 g
• Bananas: 321 g
• Raisin: 70 g
• Dried cranberries: 3 g
• Walnuts: 21 g
• Vanilla: 2 g
• Cream 33%: 40 ml
• Chocolate: 40 g
• Oranges: to taste
• Almond: to taste

Cooking steps

1. Place butter and sugar in the mixer bowl. Beat until fluffy, gradually adding eggs.

   Required ingredients:

   • Butter: 100 g
   • Sugar: 128 g
   • Chicken egg: 100 g

2. Blend the bananas and add them to the egg-sugar mixture.

   Required ingredients:

   • Bananas: 321 g

3. Combine the dry ingredients together and add to the mixture.

   Required ingredients:

   • Wheat flour: 100 g
   • Baking powder: 11 g
   • Cocoa: 43 g

4. Knead the dough and add raisins, cranberries, and chopped walnuts at the end.

   Required ingredients:

   • Raisin: 70 g
   • Dried cranberries: 3 g
   • Walnuts: 21 g

5. Transfer the dough to a kulich mold and bake in a preheated oven at 175 degrees for 50 minutes.

6. Remove the dough from the oven and let it cool.

7. Prepare ganache. Bring the cream to a boil and add chocolate. Mix everything thoroughly and blend the mixture.

   Required ingredients:

   • Cream 33%: 40 ml
   • Chocolate: 40 g

8. Glaze the cooled kulich with ganache and decorate with almond nuts and orange slices.

   Required ingredients:

   • Oranges:  to taste
   • Almond:  to taste