Corn Flour Donuts

6 servings

30 minutes

The recipe was shared with us by Khatuna Kolbaya, owner of Saperavi Cafe.

Energy value per serving

• Calories: 554.4
• Proteins: 8g
• Fats: 42.5g
• Carbohydrates: 35.9g

Ingredients

• Corn grits: 250 g
• Water: 500 ml
• Salt: 10 g
• Vegetable oil: 150 ml
• Vegetable broth: 500 ml
• Peeled hazelnuts: 150 g
• Garlic: 3 clove
• Ground coriander: 2 g
• Utskho-suneli: 2 g
• Saffron: 1 g
• Adjika: 5 g

Cooking steps

1. Prepare hominy. Wash the cornmeal, add water, and salt.

   Required ingredients:

   • Corn grits: 250 g
   • Water: 500 ml
   • Salt: 10 g

2. Place the pot on medium heat and boil for 40–60 minutes.

3. Cool the cereal.

4. Shape the balls and fry them in a deep fryer or pan with a large amount of vegetable oil.

   Required ingredients:

   • Vegetable oil: 150 ml

5. Prepare the bazhe. Place chopped nuts, garlic, and spices in a bowl.

   Required ingredients:

   • Peeled hazelnuts: 150 g
   • Garlic: 3 cloves
   • Ground coriander: 2 g
   • Utskho-suneli: 2 g
   • Saffron: 1 g

6. Pour in 250 milliliters of vegetable broth. If not available, regular water can be used.

   Required ingredients:

   • Vegetable broth: 500 ml

7. Mix well. Add the remaining liquid while stirring.

8. Add adjika. Mix. Done!

   Required ingredients:

   • Adjika: 5 g

9. Pour 60-70 milliliters of sauce into a plate and place 3-4 donuts made of gomi.

   Required ingredients:

   • Vegetable broth: 500 ml

10. Garnish with greens. Serve!