Sour cream pie with cocoa
4 servings
30 minutes
Sour cream cocoa pie is a delicate and fragrant treat where airy dough perfectly combines with the rich taste of cocoa. This pie, rooted in European cuisine, evokes cozy family tea times and traditional home recipes. The mixture of sour cream and margarine gives the dough a special softness, while the combination of light and dark layers makes it not only tasty but also aesthetically pleasing. The pie is suitable for any occasion: whether it's a morning breakfast, friendly gatherings, or a cozy evening with a cup of hot tea. Its ease of preparation makes it an excellent choice for beginner cooks, and simple ingredients can always be found in the kitchen. Enjoy the rich chocolate flavor in every bite!
1
Beat the eggs in a deep bowl. Gradually mix in the sugar into the egg foam and beat a little more.
- Chicken egg: 2 pieces
- Sugar: 1 glass
2
Pour a glass of sour cream into a separate bowl, then gradually mix in the flour. Add softened margarine and mix well. Whip until a homogeneous mass forms. Then add baking soda on the tip of a knife to the mixture and stir.
- Sour cream: 1 jar
- Wheat flour: 1.5 glass
- Margarine: 150 g
- Soda: pinch
3
Mix the two resulting masses in one large bowl. Divide the dough in half and add cocoa powder to one half, mixing well until a uniform color is achieved.
- Cocoa powder: 3 tablespoons
4
Take a baking dish, grease the sides and bottom with oil. Pour the batter into the dish alternately from two different bowls - one with dark and one with light batter.
5
Preheat the oven to 200 degrees, place the mold inside, and bake until done.