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Dessert bruschetta with strawberries

1 serving

5 minutes

Strawberry dessert bruschetta is an exquisite combination of crispy bread and juicy strawberries, complemented by fresh notes of tarragon and basil. This recipe offers an author's take on traditional bruschetta, transforming it into a light summer dessert. Sour cream adds tenderness to the dish while lime refreshes the taste, making it harmonious. Sesame adds nutty accents and mint completes the composition with a light coolness. This bruschetta is perfect for breakfast, a light snack, or as a finale to a festive dinner. It will not only delight with its taste but also decorate the table with bright colors, creating a summer mood atmosphere. The dish's origins trace back to Italian culinary traditions where bruschetta became the basis for many variations—from savory to sweet. This is a fresh take on classic that pleasantly surprises with its aroma and flavor.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

267.9

kcal

5.5g

grams

16.5g

grams

23.1g

grams

Ingredients

1serving

Ciabatta

1

pc

Sour cream 20%

3

tbsp

Strawberry

4

pc

Tarragon

1

sprig

Red Basil

1

sprig

Lime

1

pc

Mint leaves

2

pc

Sesame

pinch

Cooking steps

1
Toast the bread on both sides in a dry hot pan for 2-3 minutes.
Required ingredients:
1. Ciabatta: 1 piece

2
Remove the remaining stem and leaves from the strawberries.
Required ingredients:
1. Strawberry: 4 pieces

3
Then slice it into thin slices.
Required ingredients:
1. Strawberry: 4 pieces

4
Remove the leaves from the tarragon stem.
Required ingredients:
1. Tarragon: 1 sprig

5
Do the same with the basil.
Required ingredients:
1. Red Basil: 1 sprig

6
Generously spread sour cream on the bread.
Required ingredients:
1. Sour cream 20%: 3 tablespoons

7
Sprinkle with lime wedge juice.
Required ingredients:
1. Lime: 1 piece

8
Place strawberries and tarragon leaves on top.
Required ingredients:
1. Strawberry: 4 pieces
2. Tarragon: 1 sprig

9
Add basil and sprinkle with sesame.
Required ingredients:
1. Red Basil: 1 sprig
2. Sesame: pinch

10
Garnish with mint leaves and serve.
Required ingredients:
1. Mint leaves: 2 pieces

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