Basbousa - Arabic pie with cinnamon and cardamom syrup, figs and whipped cream
2 servings
40 minutes
Basbousa is a traditional Arab dessert that embodies the warmth and sweetness of Eastern cuisine. The base made from semolina soaked in a delicate syrup with aromas of cinnamon, cardamom, and fig creates a perfect blend of softness and spice. Its roots trace back to ancient Arab countries where basbousa was a symbol of hospitality and celebration. The golden texture of the cake pairs wonderfully with airy whipped cream, adding lightness and a creamy note. This dessert is served at family celebrations as well as cozy tea evenings, complemented by a cup of aromatic coffee or tea. The sweetness of basbousa, softened by the citrus freshness of lemon, makes it a truly delightful treat that delights every bite with its rich flavor.
1
Bake the mixture of semolina (semolina, kefir, egg, butter, baking powder, turmeric) in the oven.
- Semolina: 150 g
- Kefir: 30 ml
- Chicken egg: 1 piece
- Butter: to taste
- Baking powder: 1 g
- Turmeric: pinch
2
Whip the cream.
- Cream: to taste
3
Serve with whipped cream and syrup with added cinnamon, cardamom, fig, and lemon.
- Cinnamon syrup: 15 g
- Lemon: 30 g
- Fig: to taste
- Cardamom: to taste