Cinnamon Buns

12 servings

120 minutes

Булочки с корицей — это классическое американское угощение, покорившее сердца сладкоежек по всему миру. Их история берет начало в Северной Европе, но именно в США они стали культовой выпечкой. Нежное дрожжевое тесто, пропитанное ароматным коричным сахаром, дарит сладкий, пряный вкус и уютное тепло. Вершина гастрономического удовольствия — воздушная глазурь из сливочного сыра, придающая булочкам мягкость и легкую кислинку. Они идеально подходят для уютных завтраков и дружеских чаепитий, а их аромат создаёт домашнюю атмосферу. Это настоящее удовольствие для души, которое прекрасно сочетается с кофе или горячим шоколадом.

Energy value per serving

• Calories: 461.4
• Proteins: 7.8g
• Fats: 17.7g
• Carbohydrates: 68.3g

Ingredients

• Wheat flour: 580 g
• Sugar: 90 g
• Salt: 5 g
• Butter: 160 g
• Milk: 290 ml
• Dry yeast: 10 g
• Chicken egg: 2 pc
• Egg yolk: 1 pc
• Vegetable oil: 20 ml
• Brown sugar: 200 g
• Ground cinnamon: 15 g
• Cream cheese: 120 g
• Powdered sugar: 60 g
• Vanilla extract: 1 tsp

Cooking steps

1. Prepare all the ingredients. Take the butter out of the fridge in advance.

2. Mix flour, sugar, and salt with a hook attachment.

   Required ingredients:

   • Wheat flour: 580 g
   • Sugar: 90 g
   • Salt: 5 g

3. Add half of the softened butter.

   Required ingredients:

   • Butter: 160 g

4. In a separate bowl, mix 230 ml of warm milk and yeast. Let it sit for 10 minutes.

   Required ingredients:

   • Milk: 290 ml
   • Dry yeast: 10 g

5. Add yeast mixture, 2 eggs, and 1 yolk to the dough. Mix on low speed for a couple of minutes.

   Required ingredients:

   • Milk: 290 ml
   • Chicken egg: 2 pieces
   • Egg yolk: 1 piece

6. Transfer the dough from the bowl to a floured surface, knead lightly by hand, and shape into a ball.

7. Transfer the dough to an oiled bowl, cover with plastic wrap, and leave at room temperature for 1.5 hours.

   Required ingredients:

   • Vegetable oil: 20 ml

8. Mix brown sugar and cinnamon in a small bowl.

   Required ingredients:

   • Brown sugar: 200 g
   • Ground cinnamon: 15 g

9. Dust the table with flour, roll out the dough into a large rectangle.

   Required ingredients:

   • Wheat flour: 580 g

10. Spread the remaining half of the butter over the entire rectangle. Evenly sprinkle the dough with brown sugar.

    Required ingredients:

    • Butter: 160 g
    • Brown sugar: 200 g

11. Roll the dough into a log. Cut into pieces about 5 cm thick.

12. Grease the baking pan with vegetable oil. Place the rolls and cover them with plastic wrap. Leave at room temperature for half an hour.

    Required ingredients:

    • Vegetable oil: 20 ml

13. Whip the cream cheese, add powdered sugar, and mix until smooth.

    Required ingredients:

    • Cream cheese: 120 g
    • Powdered sugar: 60 g

14. Add the remaining milk and vanilla, and whip the mixture again.

    Required ingredients:

    • Milk: 290 ml
    • Vanilla extract: 1 teaspoon

15. Bake the buns in the oven for 15-20 minutes at 190 degrees. Let cool in the pan on a rack for 15 minutes.

16. Glaze the finished buns and serve immediately.