Italian Apple Pie

4 servings

50 minutes

Recipe from Daria Ilyina, author of the OK blog "Onagotovit delicious."

Energy value per serving

• Calories: 526.3
• Proteins: 9.7g
• Fats: 15.9g
• Carbohydrates: 85.4g

Ingredients

• Chicken egg: 2 pc
• Sugar: 140 g
• Butter: 50 g
• Milk: 130 ml
• Wheat flour: 180 g
• Baking powder: 1 tsp
• Salt: pinch
• Apple: 3 pc

Cooking steps

1. Set aside 3 tablespoons of sugar. Mix the remaining sugar with the eggs and beat until white foam forms.

   Required ingredients:

   • Sugar: 140 g
   • Chicken egg: 2 pieces

2. Pour half of the melted butter into the mixture.

   Required ingredients:

   • Butter: 50 g

3. Add milk and salt.

   Required ingredients:

   • Milk: 130 ml
   • Salt:  pinch

4. Mix the sifted flour and baking powder into the dough.

   Required ingredients:

   • Wheat flour: 180 g
   • Baking powder: 1 teaspoon

5. Mix the dough well until a uniform consistency.

6. Pour the resulting mixture into a pre-greased and semolina-dusted baking dish.

   Required ingredients:

   • Butter: 50 g

7. Peel the apples and remove the core.

   Required ingredients:

   • Apple: 3 pieces

8. Slice the apples and fully dip them in the batter, spreading them over the entire surface of the future pie.

   Required ingredients:

   • Apple: 3 pieces

9. Pour the remaining melted butter over the pie and sprinkle with the remaining sugar.

   Required ingredients:

   • Butter: 50 g
   • Sugar: 140 g

10. Send the pie to the oven for 45 minutes at 180 degrees.