Pie dough

6 servings

60 minutes

Dough for pies is the foundation of traditional Russian baking, embodying the warmth of home. Airy and tender, it perfectly holds any filling, from sweet berries to juicy meat. Historically, Russian housewives passed down the secrets of its preparation from generation to generation, creating simple yet perfect recipes. Thanks to yeast, the dough becomes soft and airy, while the addition of milk and margarine gives it a pleasant creaminess. After slight cooling, it easily lends itself to shaping and fills the home with warmth and the aroma of fresh baking when baked. Pies made from such dough are ideal for family dinners, friendly gatherings, and even festive feasts, remaining an unchanged symbol of home comfort.

Energy value per serving

• Calories: 724.8
• Proteins: 19.8g
• Fats: 33.5g
• Carbohydrates: 88g

Ingredients

• Sugar: 3 tbsp
• Chicken egg: 3 pc
• Salt: 1 tsp
• Milk: 1 glass
• Margarine: 200 g
• Wheat flour: 4 glass
• Dry yeast: 50 g

Cooking steps

1. Dissolve dry yeast in warm milk, add eggs, sugar, salt, margarine, flour, and knead the dough. Place the dough in the refrigerator for 50 minutes.

   Required ingredients:

   • Dry yeast: 50 g
   • Milk: 1 glass
   • Chicken egg: 3 pieces
   • Sugar: 3 tablespoons
   • Salt: 1 teaspoon
   • Margarine: 200 g
   • Wheat flour: 4 glasss

2. Prepare any filling, shape the pies, and bake in a preheated oven at 180 degrees.