Frozen Plum Dessert
6 servings
40 minutes
Frozen plum dessert is a refined treat that combines a delicate texture with an exquisite taste. Its roots trace back to gourmet cuisine, where simple ingredients transform into culinary masterpieces. Plums infused with the aroma of liqueur or apple juice reveal their sweetness and tartness, while the lightness of whipped egg whites adds airiness to the dessert. The special charm of this dish comes from chilling it, turning the plum mixture into a refreshing delight. Served with light cookies and garnished with red currants, it becomes not only an aesthetic pleasure but also a gastronomic revelation. This dessert is perfect for summer evenings when one craves something delicate and cool, and its harmony of flavors captivates from the first bite.
1
Combine the quartered plums, liqueur (or apple juice) in a pot and cook on low heat for 5-10 minutes until the plums are soft and their skins start to come off. Let them cool slightly and remove as much skin as possible (this is not very easy, but it's worth it because the dessert becomes much creamier).
- Plums: 600 g
- Liquor: 3 tablespoons
2
Place the plums in a food processor and make a smooth puree. Cover and chill for 1 hour. In a large clean bowl, whip the egg whites to stiff peaks and gradually add sugar. Mix with the plum puree.
- Plums: 600 g
- Egg white: 3 pieces
- Sugar: 6 tablespoons
3
Transfer the plum mixture to a low container and place it in the refrigerator for 1.5 hours until it thickens and starts to freeze. Serve with light cookies, garnished with red currants.
- Currant: 20 g