Melon and strawberry with ice and vodka
12 servings
6 minutes
This refreshing dessert combines the delicate sweetness of melon, the juicy freshness of strawberries, and a spicy hint of alcohol. Ice soaked in vodka and lemon liqueur adds lightness and coolness to the dish, creating an unusual contrast of flavors and textures. The history of this recipe begins in a creative kitchen where experiments with classic ingredients lead to new gastronomic discoveries. Its presentation in glasses with fragrant mint makes this dessert an ideal choice for summer evenings and festive events. Thanks to its originality and ease of preparation, it will be a bright highlight of any feast, giving guests a sense of freshness and pleasure.
1
Combine vodka, liqueur (preferably lemon), and sparkling water, mix, pour into an ice tray, and freeze.
- Vodka: 100 ml
- Liquor: 5 tablespoon
- Carbonated water: 300 ml
2
Meanwhile, remove the seeds and skin from the melon, cut it into cubes, and mix it with halved strawberries.
- Melon: 0.5 piece
- Strawberry: 400 g
3
Then take the ice with vodka from the freezer, put it in a bag, and crush it with a rolling pin — this should be easy, as the high alcohol content means the ice won't be too hard.
- Vodka: 100 ml
4
Place a layer of ice with vodka at the bottom of 4 glasses, top with a mixture of strawberries and melon, sprinkle with torn mint, and serve immediately.
- Vodka: 100 ml
- Strawberry: 400 g
- Melon: 0.5 piece
- Fresh mint: 10 g