Tartlets with egg and bacon

4 servings

40 minutes

Egg and bacon tartlets are an exquisite combination of crispy shortcrust pastry, tender creamy egg, and aromatic bacon. These miniature pies create a harmony of textures and flavors: the thin pastry crunches, the bacon adds a rich smoky note, and the creamy filling of egg and sour cream makes the dish soft and enveloping. Originating from European cuisine, tartlets often serve as an elegant appetizer or complement to main dishes. They are served warm, fresh from the oven, with a light crunch of pastry and juicy filling inside. Their versatility allows for experimentation with ingredients to create new flavor variations. This is a great treat for a festive table or cozy breakfast.

Energy value per serving

• Calories: 649.8
• Proteins: 22.4g
• Fats: 42.3g
• Carbohydrates: 47.9g

Ingredients

• Bacon: 110 g
• Shortcrust pastry: 350 g
• Onion: 1 head
• Chicken egg: 5 pc
• Sour cream: 75 g

Cooking steps

1. Place the thinly rolled dough into molds. Prick the bottom with a fork, cover, and refrigerate.

   Required ingredients:

   • Shortcrust pastry: 350 g

2. Fry the bacon and chopped onion. Let it cool.

   Required ingredients:

   • Bacon: 110 g
   • Onion: 1 head

3. Place the dough into the molds.

   Required ingredients:

   • Shortcrust pastry: 350 g

4. Mix the egg with sour cream, add salt and pepper to taste. Pour into molds. Crack an egg on top of each mold.

   Required ingredients:

   • Chicken egg: 5 piece
   • Sour cream: 75 g

5. Bake in the oven at 200 degrees (in a preheated oven) for 20-25 minutes.