Baked dessert of frozen fruits with mascarpone

12 servings

4 minutes

This signature dessert combines the freshness of frozen fruits with the delicate creamy texture of mascarpone. Grilling gives the fruits a caramelized hue, creating harmony between their natural tartness and the sweetness of powdered sugar. This dish is perfect for cozy evenings when you want to treat yourself to something special. Mascarpone adds richness to the flavor, making the dessert particularly soft and airy. It can be served as a standalone treat or paired with crispy waffles or fresh berries. This recipe is a great way to transform simple ingredients into an exquisite and elegant dessert that will impress even the most discerning gourmets.

Energy value per serving

• Calories: 144.6
• Proteins: 1.1g
• Fats: 8.7g
• Carbohydrates: 16g

Ingredients

• Frozen fruits: 250 g
• Mascarpone cheese: 250 g
• Sugar: 3 tbsp
• Powdered sugar: 100 g

Cooking steps

1. Preheat the grill. Drain the fruits, transfer to a baking dish or arrange in small molds.

   Required ingredients:

   • Frozen fruits: 250 g

2. Mix mascarpone with powdered sugar, combine with fruits. Sprinkle with sugar, grill until bubbly.

   Required ingredients:

   • Mascarpone cheese: 250 g
   • Powdered sugar: 100 g
   • Sugar: 3 tablespoons