Banana pie with milk

4 servings

30 minutes

Banana pie with milk is a cozy treat with deep roots in American home cooking. Its soft, airy texture and rich banana flavor create a unique harmony. Butter adds tenderness, while milk makes the pie even juicier. Historically, banana baking emerged in the U.S. during the Great Depression when housewives tried to make the most of available ingredients. This pie pairs perfectly with morning coffee or evening tea, making it versatile and loved by both adults and children. Serve it warm with a light dusting of powdered sugar or a scoop of vanilla ice cream – and enjoy the true homemade taste.

Energy value per serving

• Calories: 738
• Proteins: 12.1g
• Fats: 21.5g
• Carbohydrates: 126.3g

Ingredients

• Butter: 80 g
• Bananas: 3 pc
• Chicken egg: 2 pc
• Sugar: 1 glass
• Wheat flour: 1.5 glass
• Milk: 100 ml
• Soda: 0.5 tsp

Cooking steps

1. Mash the bananas into a puree and mix with butter, eggs, and sugar. Then add flour and baking soda, and pour in the milk.

   Required ingredients:

   • Bananas: 3 pieces
   • Butter: 80 g
   • Chicken egg: 2 pieces
   • Sugar: 1 glass
   • Wheat flour: 1.5 glass
   • Soda: 0.5 teaspoon
   • Milk: 100 ml

2. Bake for 30 minutes at 200 degrees.