Orange Fragrant Pie
4 servings
60 minutes
Orange fragrant pie is an exquisite combination of airy dough and rich citrus flavor. This dessert draws inspiration from American cuisine, but its fresh aroma and light sweetness make it a universal treat for any occasion. Orange zest gives the pie a bright, sunny hue, while the glaze made from orange juice adds a gentle tartness. Traditionally served with a cup of hot tea or coffee, its simplicity in preparation makes it a favorite choice for family gatherings. Light and airy with a subtle vanilla aftertaste, this pie not only delights the palate but also fills the home with warmth and coziness. Perfect as a morning treat or evening dessert, its decoration with candied fruits adds to the festive atmosphere.
1
Pour the dough into a baking dish (preferably round) greased with vegetable oil. Bake in the oven for 40 minutes at 180 degrees. Check the pie's readiness with a wooden stick.
- Vegetable oil: 0.5 glass
2
When the pie cools, it should be sprinkled with powdered sugar or covered with glaze. To make the glaze, mix one tablespoon of orange juice with half a cup of powdered sugar. The pie can be decorated with candied orange peels.
- Orange juice: 1 glass
- Sugar: 1.5 glass
- Oranges: 1 piece
3
We beat the egg whites with sugar. We zest one orange, grate it finely, and mix it with the other ingredients, then combine everything with the beaten egg whites.
- Oranges: 1 piece
- Sugar: 1.5 glass
- Chicken egg: 4 pieces