Pancakes with feta and spinach

12 servings

40 minutes

The chef of the Memo restaurant (Saint Petersburg) shared the recipe with us.

Energy value per serving

• Calories: 551.3
• Proteins: 23.7g
• Fats: 36g
• Carbohydrates: 32.2g

Ingredients

• Milk 3.2%: 1.2 l
• Wheat flour: 360 g
• Chicken egg: 5 pc
• Vegetable oil: 20 ml
• Salt: to taste
• Sugar: 30 g
• Feta cheese: 900 g
• Cream 22%: 600 ml
• Fresh spinach leaves: 300 g
• Olive oil: to taste

Cooking steps

1. Beat the eggs with milk, salt, and sugar.

   Required ingredients:

   • Chicken egg: 5 piece
   • Milk 3.2%: 1.2 l
   • Salt:  to taste
   • Sugar: 30 g

2. Sift the flour and gradually add it to the milk-egg mixture while continuously whisking.

   Required ingredients:

   • Wheat flour: 360 g

3. Add vegetable oil and mix until smooth.

   Required ingredients:

   • Vegetable oil: 20 ml

4. Prepare a feta mousse. Wash the spinach leaves and sauté them for 30 seconds.

   Required ingredients:

   • Fresh spinach leaves: 300 g

5. Cool in ice water. Squeeze out the water well and chop finely.

6. Pass the feta through a fine sieve and add cream.

   Required ingredients:

   • Feta cheese: 900 g
   • Cream 22%: 600 ml

7. Whisk until medium peaks form.

8. Add chopped spinach.

   Required ingredients:

   • Fresh spinach leaves: 300 g

9. Fry the pancakes on both sides until golden brown. Brush each pancake with butter.

   Required ingredients:

   • Vegetable oil: 20 ml

10. Place the feta and spinach mousse in a sauce dish and drizzle with olive oil.

    Required ingredients:

    • Feta cheese: 900 g
    • Fresh spinach leaves: 300 g
    • Olive oil:  to taste

11. To serve.