Yeast-free dough for pies

5 servings

15 minutes

Yeast-free dough for pies is the basis of many Russian home recipes. It is light and tender thanks to kefir, which gives the dough softness, while baking soda adds airiness. The recipe's origins trace back to ancient Russian traditions when housewives aimed to bake without yeast, making the process simpler and faster. This type of dough is especially convenient for making various pies—sweet and savory, with meat, vegetable, or fruit fillings. Its elasticity and softness make the pies delicious and juicy, while a subtle creamy flavor adds cozy home warmth. This dough is perfect for those who appreciate naturalness and simplicity in cooking.

Energy value per serving

• Calories: 533.3
• Proteins: 12.4g
• Fats: 23.7g
• Carbohydrates: 69.4g

Ingredients

• Kefir: 1 glass
• Margarine: 125 g
• Chicken egg: 1 pc
• Soda: 0.5 tsp
• Salt: 0.5 tsp
• Wheat flour: 3 glass

Cooking steps

1. Beat the egg with a whisk or fork.

   Required ingredients:

   • Chicken egg: 1 piece

2. Add kefir and melted butter.

   Required ingredients:

   • Kefir: 1 glass
   • Margarine: 125 g

3. Add salt, baking soda, and gradually mix in the flour while stirring to avoid lumps.

   Required ingredients:

   • Salt: 0.5 teaspoon
   • Soda: 0.5 teaspoon
   • Wheat flour: 3 glasss