Serbian gibanica

4 servings

40 minutes

This is a Serbian cheese pie.

Energy value per serving

• Calories: 773.3
• Proteins: 35g
• Fats: 55.3g
• Carbohydrates: 30.2g

Ingredients

• Feta cheese: 500 g
• Carbonated water: 0.5 glass
• Vegetable oil: 0.5 glass
• Garlic: 2 clove
• Chicken egg: 4 pc
• Green: to taste
• Armenian lavash: 3 pc

Cooking steps

1. Mix the cheese, eggs, sparkling water, and vegetable oil. Add finely chopped garlic and herbs. Layer the resulting mixture, alternating with lavash, in a baking dish. The top layer should be the filling.

   Required ingredients:

   • Feta cheese: 500 g
   • Carbonated water: 0.5 glass
   • Vegetable oil: 0.5 glass
   • Garlic: 2 cloves
   • Chicken egg: 4 pieces
   • Green:  to taste
   • Armenian lavash: 3 pieces

2. Preheat the oven to 180 degrees. Bake the pie for about 25 minutes until a slightly golden crust forms on top. Serve hot, sprinkled with chopped herbs.

   Required ingredients:

   • Green:  to taste