Quick pies from cottage cheese
4 servings
15 minutes
Quick cottage cheese pies are a cozy and simple dish of Russian cuisine, perfect for a quick snack or home tea time. The tender dough based on cottage cheese gives the pies a special lightness and airiness, while frying in vegetable oil creates an appetizing golden crust. This recipe has its roots in traditional village recipes where cottage cheese was an integral part of the diet. The taste of the pies is soft with a pleasant tanginess from the cottage cheese that can be highlighted with sweet or savory fillings. They pair well with jam, sour cream, or honey and can also be complemented with savory fillings like herbs or cheese. The simplicity of preparation makes this recipe indispensable when you crave something tasty and homemade without long hassle in the kitchen.
1
Mix a pack of cottage cheese, an egg, a cup of pancake flour, and add salt and sugar to taste.
- Cottage cheese: 200 g
- Chicken egg: 1 piece
- Pancake flour: 1 glass
- Salt: to taste
- Sugar: to taste
2
From the prepared dough, roll out a small sausage and cut it into 12 pieces. Make small flatbreads from each piece, add filling, and shape into pies. Fry in vegetable oil on both sides and edges.