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Babka

8 servings

30 minutes

Babka is a traditional Polish Easter cake.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
422.4
kcal
9.3g
grams
20.1g
grams
52.2g
grams
Ingredients
8servings
Wheat flour
350 
g
Salt
 
pinch
Sugar
25 
g
Butter
150 
g
Dry yeast
1 
tsp
Milk
150 
ml
Chicken egg
4 
pc
Raisin
115 
g
Orange zest
 
to taste
Honey
4 
tbsp
Cooking steps
  • 1

    Sift the flour, salt, and sugar into a large bowl. Add the yeast, then make a well in the center.

    Required ingredients:
    1. Wheat flour350 g
    2. Salt pinch
    3. Sugar25 g
    4. Dry yeast1 teaspoon
  • 2

    Add butter, milk, egg yolks, dried fruits, and zest. Knead the dough. Transfer to a floured surface and knead for 10 minutes until the dough is smooth and elastic.

    Required ingredients:
    1. Butter150 g
    2. Milk150 ml
    3. Chicken egg4 pieces
    4. Raisin115 g
    5. Orange zest to taste
  • 3

    Place the dough in a mold with a capacity of 1.25 kg. Cover with oiled film and leave in a warm place for 60 minutes.

  • 4

    Preheat the oven to 190 degrees. Bake for 45-50 minutes. The main sign that the dish is ready: a stick inserted in the middle should come out clean.

  • 5

    Let the kulich cool in the mold for 5 minutes. Turn it onto a rack and brush with warmed honey. Once cooled, slice and serve with butter.

    Required ingredients:
    1. Honey4 tablespoons

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