Simple biscuit
4 servings
40 minutes
Simple biscuit is a classic of Italian baking, light and airy like a cloud. Its history goes back centuries when Italian bakers sought to create a delicate dough without yeast. The taste of this biscuit is soft, sweet, with subtle vanilla notes, and the addition of fruits like apples gives it freshness. It pairs perfectly with morning coffee or tea and serves as a great base for cakes. The ease of preparation makes it a favorite among home bakers: just a few ingredients, a bit of patience, and the aroma of fresh baking fills the home. The biscuit can be served plain or decorated with berries and cream – it always delights with its tenderness and softness.
1
Beat the eggs with sugar until the sugar is completely dissolved and the mixture triples in volume. Then add flour and gently mix everything. After that, add baking soda, extinguished with vinegar. You can add apples or other fruits to the dough.
- Chicken egg: 4 pieces
- Sugar: 1 glass
- Wheat flour: 1.5 glass
- Soda: 0.5 teaspoon
2
Place the dough in the preheated oven. Bake for about 20–30 minutes at a temperature of 180–200 degrees.