Mashed Potato Pancakes with Chicken

4 servings

40 minutes

Potato pancakes with chicken are a cozy dish of Russian cuisine that combines the tenderness of potatoes and the juiciness of chicken fillet. Historically, potato pancakes originated as a way to use leftover mashed potatoes, turning them into a tasty treat. Adding chicken makes them more nutritious and filling. The crispy crust outside contrasts with the soft, airy texture inside, while the light aroma of fried potatoes fills the kitchen with the warmth of home-cooked food. They are perfect for breakfast, lunch, or dinner, especially when paired with sour cream or fresh vegetables. The simplicity of preparation makes them accessible to everyone, and the rich flavor ensures enjoyment in every bite.

Energy value per serving

• Calories: 203.1
• Proteins: 15.4g
• Fats: 4.2g
• Carbohydrates: 25.8g

Ingredients

• Potato: 300 g
• Chicken egg: 2 pc
• Wheat flour: 4 tbsp
• Chicken fillet: 150 g

Cooking steps

1. Prepare mashed potatoes.

   Required ingredients:

   • Potato: 300 g

2. Add chopped chicken fillet, eggs, and flour to it. Salt and mix.

   Required ingredients:

   • Chicken fillet: 150 g
   • Chicken egg: 2 pieces
   • Wheat flour: 4 tablespoons

3. Fry for 5 minutes on each side in vegetable oil.