Coffee ice cream with espresso

4 servings

30 minutes

Coffee ice cream with espresso is a refined dessert of Italian cuisine, combining the tenderness of cream, the richness of bitter chocolate, and a refreshing note of espresso. This dessert originated in Italy, where the passion for coffee merged with the art of making ice cream. Its flavor is rich and layered: the creamy texture smoothly envelops the tongue, while the slight bitterness of chocolate and espresso is complemented by the sweetness of whipped egg whites. Perfect for concluding a romantic dinner or as an elegant treat on a summer day. It can be garnished with chocolate crumbs or a spoonful of freshly brewed coffee to enhance the gastronomic experience.

Energy value per serving

• Calories: 573.2
• Proteins: 11.1g
• Fats: 39.5g
• Carbohydrates: 42.3g

Ingredients

• Chicken egg: 4 pc
• Dark chocolate: 125 g
• Cream 35%: 250 ml
• Espresso: 60 ml
• Sugar: 100 g

Cooking steps

1. Melt the chocolate in a water bath.

   Required ingredients:

   • Dark chocolate: 125 g

2. Lightly beat the egg yolks and add them to the melted chocolate.

   Required ingredients:

   • Chicken egg: 4 pieces

3. Whip the cream.

   Required ingredients:

   • Cream 35%: 250 ml

4. Whip the egg whites to a stiff foam, gradually adding sugar.

   Required ingredients:

   • Sugar: 100 g

5. Combine cream and melted chocolate, coffee, then add whipped egg whites.

   Required ingredients:

   • Cream 35%: 250 ml
   • Dark chocolate: 125 g
   • Espresso: 60 ml
   • Sugar: 100 g
   • Chicken egg: 4 pieces

6. Transfer to a container and place in the refrigerator for 5-7 hours.