White Wine Donuts

6 servings

60 minutes

Puffs in white wine are a refined author’s recipe that combines the tenderness of dough with the elegant aroma of wine. Inspired by ancient European baking traditions, this recipe adds a touch of noble flavor to simple ingredients. The puffs are airy and crispy on the outside while remaining soft inside. Light white wine adds a subtle acidity and enriches the aroma, highlighting the filling's taste. These puffs are perfect for a cozy evening with a glass of the same wine they were made with. They can be enjoyed on their own or paired with fruits, cheeses, or sweet sauces. A wonderful choice for those who appreciate elegance in cooking.

Energy value per serving

• Calories: 740.7
• Proteins: 6.2g
• Fats: 61.3g
• Carbohydrates: 40.1g

Ingredients

• Wheat flour: 300 g
• Dry white wine: 3 tbsp
• Sunflower oil: 3 tbsp
• Milk: 300 ml
• Baking powder: 1 tsp
• Salt: to taste
• Vegetable oil: 300 ml

Cooking steps

1. Sift the flour with salt into a bowl, make a well in the center of the flour mound, pour in the wine and sunflower oil. Mix with a wooden spatula, then add milk, mix well, and let it sit for half an hour.

   Required ingredients:

   • Wheat flour: 300 g
   • Salt:  to taste
   • Dry white wine: 3 tablespoons
   • Sunflower oil: 3 tablespoons
   • Milk: 300 ml

2. Mix baking powder into the dough and heat vegetable oil in a deep pan to 180 degrees. Take a full tablespoon of dough, add the filling of your choice, and place it all in the pan.

   Required ingredients:

   • Baking powder: 1 teaspoon
   • Vegetable oil: 300 ml

3. Do everything quickly but carefully. Fry the puffs for 3-5 minutes until they are golden brown. Then drain excess oil on paper towels and serve hot.