Apple Pie
4 servings
30 minutes
Apple pie is a cozy treat of Russian cuisine filled with the aroma of cinnamon and the sweetness of baked apples. Its history roots in the traditions of home baking, where simple yet accessible ingredients transform into a true culinary masterpiece. The crispy crust made with vinegar gives the pie a special texture, while the juicy apple filling enhanced with sugar and cinnamon makes it incredibly tender and spicy. This pie is perfect for tea parties, family evenings, or holidays when you want to warm up with homemade treats. It pairs wonderfully with a cup of black tea or hot cocoa, adding a touch of coziness to any moment. Baked to a golden crust, it becomes a true symbol of home comfort and hospitality.
1
Separate the egg white from the yolk. Pour the yolk and a teaspoon of vinegar into half a glass of cold water. Mix everything and add a little salt. Separately, mix the margarine with flour and pour in the yolk-vinegar mixture. Mix until a homogeneous substance is formed. The dough is ready. Divide it into two parts and place it in the refrigerator for at least one and a half hours.
- Chicken egg: 1 piece
- Vinegar: 1 teaspoon
- Salt: to taste
- Margarine: 200 g
- Wheat flour: 2 glasss
2
Roll out one sheet of dough thinly and place it on a greased baking tray. Generously layer finely chopped apples on top. Sprinkle with a mixture of cinnamon and sugar. Roll out a second sheet of dough thinly and place it on top. Trim the edges, brush with egg white, pierce with a fork, and send it to the oven.
- Apple: 1 kg
- Cinnamon: 1 teaspoon
- Sugar: 100 g
3
Bake for about half an hour at 180 degrees. Cut hot into square pieces.
- Chicken egg: 1 piece