Cookie Pudding with Berry Sauce

4 servings

30 minutes

Cookie pudding with berry sauce is a cozy dessert infused with the spirit of Russian cuisine. Its roots trace back to home baking, where simple ingredients transform into a delicate treat. Crushed cookies combined with milk and eggs create an airy texture, while sweet raisins add a subtle fruity note. Baked or steamed, this dessert gains tenderness, and the berry sauce finishes it with a bright accent, leaving a sweet-sour aftertaste. Perfect as a light snack for tea or a cozy dessert for family evenings.

Energy value per serving

• Calories: 137.1
• Proteins: 2.9g
• Fats: 5.3g
• Carbohydrates: 20.3g

Ingredients

• Cookie: 50 g
• Raisin: 20 g
• Milk: 100 ml
• Sugar: 10 g
• Chicken egg: 0.5 pc
• Butter: 10 g
• Potato flour: 5 g
• Berry syrup: 30 ml
• Water: 70 ml

Cooking steps

1. Crush the cookies, pour in milk mixed with yolk, and let it sit for 20-30 minutes; then add raisins, sugar, and whipped egg whites, mix lightly, place in a greased mold, and cook in a water bath or bake in the oven.

   Required ingredients:

   • Cookie: 50 g
   • Milk: 100 ml
   • Chicken egg: 0.5 piece
   • Raisin: 20 g
   • Sugar: 10 g
   • Butter: 10 g

2. Serve the pudding with a sweet sauce made of syrup, flour, and water (in the form of jelly).

   Required ingredients:

   • Berry syrup: 30 ml
   • Potato flour: 5 g
   • Water: 70 ml