Semolina pancakes with honey and jam

4 servings

30 minutes

Semolina pancakes with honey and jam are a cozy treat of Russian cuisine, filled with the aroma of childhood and home warmth. These tender, airy pancakes made from semolina and natural honey have a soft texture and subtle sweet flavor. Honey gives them natural sweetness, while jam adds vibrant fruity notes, turning an ordinary dish into a true gastronomic celebration. The origins of this recipe trace back to the traditions of Russian cuisine, where semolina has long been used for making porridge and baked goods. These pancakes are perfect for cozy family breakfasts or tea gatherings, symbolizing home comfort and care. They can be served with hot tea or aromatic coffee, enjoying the harmony of flavors.

Energy value per serving

• Calories: 141.6
• Proteins: 2.3g
• Fats: 5.1g
• Carbohydrates: 22.3g

Ingredients

• Honey: 25 g
• Semolina: 50 g
• Butter: 20 g
• Chicken egg: 0.5 pc
• Jam: 50 g
• Water: 100 ml

Cooking steps

1. Boil water with honey and 5 g of butter, gradually add semolina while stirring frequently with a whisk, cover with a lid, and place on the edge of the stove for 5 minutes; then add an egg, beat well, and spoon 6-8 small pancakes into a pan with butter.

   Required ingredients:

   • Water: 100 ml
   • Honey: 25 g
   • Butter: 20 g
   • Semolina: 50 g
   • Chicken egg: 0.5 piece
   • Butter: 20 g

2. Fry the pancakes on both sides until golden brown. Serve them with jam.

   Required ingredients:

   • Butter: 20 g
   • Jam: 50 g