Strawberry with sour cream

4 servings

30 minutes

Strawberries with sour cream is a refined dessert of Bulgarian cuisine that combines the freshness of berries with the tenderness of dairy products. Historically, this simple yet elegant recipe was favored in rural areas where fresh produce was always at hand. The sweet tang of strawberries, enhanced by lemon juice and powdered sugar, harmoniously complements the airy texture of whipped sour cream. This dessert is perfect for the summer season, refreshing and delighting with its light, natural flavor. It is served in elegant bowls or glasses, creating aesthetic pleasure alongside gastronomic enjoyment. Strawberries with sour cream are not just a treat but a true pleasure to share with loved ones on a warm sunny day.

Energy value per serving

• Calories: 599.8
• Proteins: 4.2g
• Fats: 12.3g
• Carbohydrates: 121.7g

Ingredients

• Strawberry: 1 kg
• Lemon: 1 pc
• Sour cream: 300 g
• Powdered sugar: 400 g

Cooking steps

1. Place the sorted and washed strawberries in a glass or porcelain dish, sprinkle with powdered sugar, drizzle with lemon juice, and let sit for 1-2 hours.

   Required ingredients:

   • Strawberry: 1 kg
   • Powdered sugar: 400 g
   • Lemon: 1 piece

2. Serve strawberries in glasses or vases at the table, decorated with whipped cream.

   Required ingredients:

   • Sour cream: 300 g