Fruits in jelly

4 servings

30 minutes

Fruits in jelly are an exquisite dessert that combines the freshness of natural fruits with the delicate, transparent texture of jelly. This recipe originates from Russian cuisine, where simplicity and the natural taste of ingredients are traditionally valued. Lemon jelly adds a light tartness that highlights the sweetness of apricots, apples, and pears, creating a harmonious balance of flavors. Gelatin gives it a firm structure while syrup completes the composition with gentle sweetness. This dessert not only pleases the eye but also refreshes, especially on hot days. Fruits in jelly are perfect for festive occasions, dinners or simply as a light snack. It can be served in individual molds or beautifully arranged on a large dish with berries and mint for decoration.

Energy value per serving

• Calories: 46.3
• Proteins: 1.1g
• Fats: 0.1g
• Carbohydrates: 10.6g

Ingredients

• Lemon: 25 g
• Dried apricots: 25 g
• Apple: 20 g
• Pears: 20 g
• Sugar: 25 g
• Gelatin: 3 g

Cooking steps

1. Prepare lemon jelly.

   Required ingredients:

   • Gelatin: 3 g
   • Sugar: 25 g
   • Lemon: 25 g

2. Finely chop the fruits, place them in a mold, pour in slightly cooled jelly, and chill.

   Required ingredients:

   • Dried apricots: 25 g
   • Apple: 20 g
   • Pears: 20 g

3. Remove the cooled jelly from the mold and pour syrup over it.