Vegan Apple Pie
2 servings
40 minutes
Vegan apple pie is a tender and aromatic dessert rooted in Jewish culinary traditions. Its preparation evokes warm family evenings when the home fills with the cozy scent of cinnamon and baked apples. Millet flour adds lightness to the dough, while coconut oil and jerusalem artichoke syrup provide subtle sweetness. The pie is airy, with soft caramelized apples layered between delicate dough. It is perfect for a morning breakfast with a cup of tea or as a festive treat. With no animal ingredients, it is ideal for vegans and those following a light and healthy diet. Served warm, when the aroma unfolds especially vividly, or chilled for refreshing sweetness on a summer day.
1
Wash the apples and slice them into thin half-circles.
- Apple: 2 pieces
2
Line the baking dish with parchment (you can moisten it beforehand or grease the dish with oil).
3
Sprinkle coconut sugar with cinnamon at the bottom.
- Coconut sugar: to taste
- Cinnamon: to taste
4
Place the apples on top.
- Apple: 2 pieces
5
Grind millet into flour in a blender. In a bowl, mix the dry ingredients (rice flour, ground millet, spices, salt, and baking powder).
- Rice flour: 75 g
- Millet: 55 g
- Cardamom: to taste
- Salt: pinch
- Baking powder: 5 g
6
Add zest.
- Mandarin zest: to taste
7
Pour the milk.
- Plant milk: 75 ml
8
Add apple puree.
- Applesauce: 75 g
9
Add coconut oil.
- Coconut oil: 50 ml
10
Add syrup and vinegar. Mix.
- Jerusalem artichoke syrup: 50 ml
- Apple cider vinegar: 5 ml
11
Spread the dough evenly over the apples.
12
Send to the oven for 30 minutes. Bake at 170 degrees.
13
Serve both warm and cold.