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Kefir Pancakes

4 servings

60 minutes

Kefir pancakes have a pleasant sourness that goes well with salty fillings, such as red caviar. We got this wonderful recipe from Olga Syutkina.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

872.7

kcal

26.3g

grams

33.7g

grams

117.7g

grams

Ingredients

4servings

Kefir

1

l

Wheat flour

500

g

Chicken egg

3

pc

Sugar

3

tbsp

Salt

0.5

tsp

Citric acid

0.3

tsp

Soda

1

tsp

Butter

to taste

Lard

1

pc

Sour cream

to taste

Red caviar

to taste

Cooking steps

1
Prepare all the ingredients.

2
Pour kefir into a saucepan, add sugar, salt, and citric acid. Heat gently while stirring until the sugar dissolves. Maximum up to 40 degrees.
Required ingredients:
1. Kefir: 1 l
2. Sugar: 3 tablespoons
3. Salt: 0.5 teaspoon
4. Citric acid: 0.3 teaspoon

3
Pour flour into a large bowl, leaving some aside.
Required ingredients:
1. Wheat flour: 500 g

4
Pour half of the kefir mixture into the flour and mix.
Required ingredients:
1. Kefir: 1 l

5
Add eggs to the dough and mix.
Required ingredients:
1. Chicken egg: 3 pieces

6
Pour in the remaining kefir and mix again. The dough should be smooth, with the consistency of thick yogurt. If necessary, add more flour to achieve the desired consistency.
Required ingredients:
1. Kefir: 1 l
2. Wheat flour: 500 g

7
Add baking soda, mix, and let it sit for 10-15 minutes.
Required ingredients:
1. Soda: 1 teaspoon

8
Heat the pan with the lid over medium-high heat. Grease the bottom with lard using a fork.
Required ingredients:
1. Lard: 1 piece

9
Pour part of the batter onto a hot skillet and spread it out. Cover with a lid and bake for 1-2 minutes.

10
Flip and bake for another 30 seconds.

11
Place the ready pancake on a plate and brush melted butter on both sides.
Required ingredients:
1. Butter: to taste

12
Bake all the pancakes this way.

13
Ready pancakes can be enjoyed immediately with favorite toppings, such as sour cream and caviar.
Required ingredients:
1. Sour cream: to taste
2. Red caviar: to taste

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