Blueberry Pie

6 servings

50 minutes

The recipe is taken from the book "Ural Cuisine.

Energy value per serving

• Calories: 900.4
• Proteins: 10.4g
• Fats: 57.5g
• Carbohydrates: 84.7g

Ingredients

• Yeast dough: 800 g
• Butter: 200 g
• Blueberry: 2 glass
• Flower honey: 0.3 glass
• Sugar: 0.5 glass
• Chicken egg: 1 pc

Cooking steps

1. Prepare the filling. Heat honey with butter and sugar over low heat (honey should become liquid), cool to room temperature, then mix with blueberries.

   Required ingredients:

   • Butter: 200 g
   • Flower honey: 0.3 glass
   • Sugar: 0.5 glass
   • Blueberry: 2 glasss

2. Roll out two identical rectangles from the dough (matching the size of the baking tray).

3. Transfer one layer of dough to a greased baking tray and place the prepared filling on it.

   Required ingredients:

   • Yeast dough: 800 g
   • Butter: 200 g

4. Cover with a second layer of dough on top, brush with beaten egg, and pinch.

   Required ingredients:

   • Chicken egg: 1 piece

5. Bake in a preheated oven at 180–200 degrees until done, then immediately brush the pie with butter.

   Required ingredients:

   • Butter: 200 g