Carrot Tsimmes

4 servings

30 minutes

The recipe is taken from the book "Cuisines of the World. Jewish Cuisine.

Energy value per serving

• Calories: 359.8
• Proteins: 3.8g
• Fats: 15.6g
• Carbohydrates: 52.2g

Ingredients

• Carrot: 8 pc
• Butter: 3 tbsp
• Water: 0.5 glass
• Seedless raisins: 100 g
• Apple: 2 pc
• Sugar: 3 tbsp
• Salt: to taste

Cooking steps

1. Wash the carrot, peel it, and cut it into small sticks or thin circles.

   Required ingredients:

   • Carrot: 8 pieces

2. Heat 1 tablespoon of butter in a saucepan.

   Required ingredients:

   • Butter: 3 tablespoons

3. Add the carrot, pour in water, cover with a lid, and simmer until soft for about 15 minutes.

   Required ingredients:

   • Carrot: 8 pieces
   • Water: 0.5 glass

4. Sort, wash, and dry the raisins.

   Required ingredients:

   • Seedless raisins: 100 g

5. Wash the apples, peel them, remove the core, and chop finely.

6. Place raisins and apples in a saucepan with carrots.

   Required ingredients:

   • Seedless raisins: 100 g
   • Apple: 2 pieces

7. Add sugar and the remaining butter, season lightly with salt, mix, and simmer on low heat for another 10-15 minutes.

   Required ingredients:

   • Sugar: 3 tablespoons
   • Butter: 3 tablespoons
   • Salt:  to taste

8. Serve the tsimmes hot.