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Haroset (spicy fruit and nut mix)

2 servings

15 minutes

The recipe is taken from the book "Cuisines of the World. Jewish Cuisine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
460.3
kcal
8.9g
grams
36.3g
grams
22.6g
grams
Ingredients
2servings
Apple
1 
pc
Walnuts
0.5 
glass
Sugar
1 
tsp
Ground cinnamon
0.5 
tsp
Red sweet wine
2 
tbsp
Cooking steps

  • 1

    Wash the apple.

    Required ingredients:
    1. Apple: 1 piece

  • 2

    Cut in half, remove the core.

    Required ingredients:
    1. Apple: 1 piece

  • 3

    Grate on a coarse grater or cut into thin strips.

    Required ingredients:
    1. Apple: 1 piece

  • 4

    Sort the walnuts.

    Required ingredients:
    1. Walnuts: 0.5 glass

  • 5

    Remove the partitions.

    Required ingredients:
    1. Walnuts: 0.5 glass

  • 6

    Chop finely or grind in a mortar.

    Required ingredients:
    1. Walnuts: 0.5 glass

  • 7

    Mix apples and nuts in a bowl.

    Required ingredients:
    1. Apple: 1 piece
    2. Walnuts: 0.5 glass

  • 8

    Add sugar and cinnamon.

    Required ingredients:
    1. Sugar: 1 teaspoon
    2. Ground cinnamon: 0.5 teaspoon

  • 9

    Pour the wine and mix well.

    Required ingredients:
    1. Red sweet wine: 2 tablespoons

  • 10

    Place the prepared charoset in serving dishes and serve at the table.

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