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Haroset (spicy fruit and nut mix)

2 servings

15 minutes

The recipe is taken from the book "Cuisines of the World. Jewish Cuisine.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

460.3

kcal

8.9g

grams

36.3g

grams

22.6g

grams

Ingredients

2servings

Apple

1

pc

Walnuts

0.5

glass

Sugar

1

tsp

Ground cinnamon

0.5

tsp

Red sweet wine

2

tbsp

Cooking steps

1
Wash the apple.
Required ingredients:
1. Apple: 1 piece

2
Cut in half, remove the core.
Required ingredients:
1. Apple: 1 piece

3
Grate on a coarse grater or cut into thin strips.
Required ingredients:
1. Apple: 1 piece

4
Sort the walnuts.
Required ingredients:
1. Walnuts: 0.5 glass

5
Remove the partitions.
Required ingredients:
1. Walnuts: 0.5 glass

6
Chop finely or grind in a mortar.
Required ingredients:
1. Walnuts: 0.5 glass

7
Mix apples and nuts in a bowl.
Required ingredients:
1. Apple: 1 piece
2. Walnuts: 0.5 glass

8
Add sugar and cinnamon.
Required ingredients:
1. Sugar: 1 teaspoon
2. Ground cinnamon: 0.5 teaspoon

9
Pour the wine and mix well.
Required ingredients:
1. Red sweet wine: 2 tablespoons

10
Place the prepared charoset in serving dishes and serve at the table.

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