Coconut Pyramids

3 servings

40 minutes

The recipe is taken from the book "Cuisines of the World. Jewish Cuisine.

Energy value per serving

• Calories: 588.4
• Proteins: 10.2g
• Fats: 44.5g
• Carbohydrates: 49.5g

Ingredients

• Coconut flakes: 1 glass
• Sugar: 8 tbsp
• Egg white: 2 pc
• Vegetable oil: 2 tbsp

Cooking steps

1. Mix coconut flakes with sugar in a deep bowl.

   Required ingredients:

   • Coconut flakes: 1 glass
   • Sugar: 8 tablespoons

2. Whip the egg whites to a stiff foam, pour into a bowl, and gently mix (the mixture should be thick).

   Required ingredients:

   • Egg white: 2 pieces

3. Preheat the oven to 160 degrees.

4. Grease the baking tray with vegetable oil.

   Required ingredients:

   • Vegetable oil: 2 tablespoons

5. Shape pyramids from the dough by hand.

6. Place them on the baking sheet.

7. Bake for 12-15 minutes until lightly golden.

8. Coconut pyramids can be served hot or cold with tea or coffee.