Zemelakh

8 servings

30 minutes

The recipe is taken from the book "Cuisines of the World. Jewish Cuisine.

Energy value per serving

• Calories: 259.8
• Proteins: 5.3g
• Fats: 11.9g
• Carbohydrates: 33.3g

Ingredients

• Butter: 4 tbsp
• Sugar: 5 tbsp
• Dry milk: 2 tsp
• Baking powder: 0.5 tsp
• Chicken egg: 2 pc
• Wheat flour: 1.5 glass
• Ground cinnamon: 2 tsp

Cooking steps

1. Melt 3 tablespoons of butter in a saucepan, remove from heat, and add 3 tablespoons of sugar, dry milk, and baking powder.

   Required ingredients:

   • Butter: 4 tablespoons
   • Sugar: 5 tablespoon
   • Dry milk: 2 teaspoons
   • Baking powder: 0.5 teaspoon

2. Beat one egg slightly, add to the butter mixture in a pot, and mix.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Sift the flour into a mound on the table, make a well in the center, pour in the mixture from the pot, and knead a smooth dough.

   Required ingredients:

   • Wheat flour: 1.5 glass

4. Roll it out into a thin layer.

5. Beat the remaining egg and brush it over the surface of the dough.

   Required ingredients:

   • Chicken egg: 2 pieces

6. Sprinkle with the remaining sugar and cinnamon.

   Required ingredients:

   • Sugar: 5 tablespoon
   • Ground cinnamon: 2 teaspoons

7. Use a glass to cut out round cookies.

8. Preheat the oven to 200 degrees.

9. Grease the baking tray with the remaining butter, place the cookies on it, and bake for 10-15 minutes.

   Required ingredients:

   • Butter: 4 tablespoons

10. The prepared dish should be cooled before serving.