Gomentashi "Haman's Ears"

6 servings

50 minutes

The recipe is taken from the book "Cuisines of the World. Jewish Cuisine.

Energy value per serving

• Calories: 1176
• Proteins: 21g
• Fats: 73.9g
• Carbohydrates: 107.8g

Ingredients

• Lemon: 1 pc
• Milk: 1.5 glass
• Sugar: 1.5 glass
• Honey: 2 tbsp
• Poppy: 400 g
• Oranges: 1 pc
• Wheat flour: 2.5 glass
• Butter: 280 g
• Baking powder: 0.5 tsp
• Chicken egg: 1 pc

Cooking steps

1. Prepare the filling: wash the lemon, grate the zest.

   Required ingredients:

   • Lemon: 1 piece

2. Heat milk in a pot, add sugar (1 cup), honey, and 3 tablespoons of butter, bring the mixture to a boil, then add poppy seeds.

   Required ingredients:

   • Milk: 1.5 glass
   • Sugar: 1.5 glass
   • Honey: 2 tablespoons
   • Butter: 280 g
   • Poppy: 400 g

3. Cook on low heat for 10-15 minutes, then remove from heat, add lemon zest and cool.

   Required ingredients:

   • Lemon: 1 piece

4. Prepare the dough: wash the orange, grate the zest, sift the flour.

   Required ingredients:

   • Oranges: 1 piece
   • Wheat flour: 2.5 glasss

5. Cream the butter with sugar (0.5 cup), add orange zest, baking powder, egg, and flour.

   Required ingredients:

   • Butter: 280 g
   • Sugar: 1.5 glass
   • Oranges: 1 piece
   • Baking powder: 0.5 teaspoon
   • Chicken egg: 1 piece
   • Wheat flour: 2.5 glasss

6. Knead a homogeneous dough, roll it out to a thickness of 3-4 mm, and cut out circles with a cup.

7. Place the filling in the center of each circle with a teaspoon, seal the edges into a triangle, leaving the top open.

8. Preheat the oven to 180 degrees.

9. Grease the baking tray with the remaining butter and place the romen tashis.

   Required ingredients:

   • Butter: 280 g

10. Bake them until golden brown for about 20 minutes.