Almond cookies

8 servings

40 minutes

The recipe is taken from the book "Cuisines of the World. Jewish cuisine.

Energy value per serving

• Calories: 534
• Proteins: 15.1g
• Fats: 23.7g
• Carbohydrates: 68.1g

Ingredients

• Almond: 1.5 glass
• Egg white: 6 pc
• Powdered sugar: 1.5 glass
• Wheat flour: 2 glass
• Salt: to taste
• Vegetable oil: 2 tbsp

Cooking steps

1. Peel the almonds and crush them in a mortar.

   Required ingredients:

   • Almond: 1.5 glass

2. In a deep bowl, beat the egg whites into a strong, firm foam.

3. Gradually add powdered sugar to the bowl with egg whites while stirring.

   Required ingredients:

   • Powdered sugar: 1.5 glass
   • Egg white: 6 pieces

4. Add almonds.

   Required ingredients:

   • Almond: 1.5 glass

5. Then carefully add the flour in parts.

   Required ingredients:

   • Wheat flour: 2 glasss

6. Add a little salt and mix well.

   Required ingredients:

   • Salt:  to taste

7. Grease the baking tray with vegetable oil.

   Required ingredients:

   • Vegetable oil: 2 tablespoons

8. Spoon the dough into balls or half-circles.

9. Preheat the oven to 180 degrees.

10. Bake the cookies for 15-20 minutes.

11. Chill before serving.